Bursa Specialties

Bursa is a city that stands out not only for its deep-rooted history and rich cultural heritage, but also for its unique culinary culture.

Known throughout Turkey, Iskender kebab is the most iconic flavor of Bursa cuisine. This unique taste, where thin slices of doner kebab are laid on pita bread with butter and tomato sauce, is served with yogurt and offers a feast of flavor.

After Iskender, another popular dish in the city is meatballs with pita bread. Meatballs cooked on the grill and placed on pita bread soaked in butter and tomato sauce, served with yogurt for a satisfying meal. Standing out among the bakery dishes, cantık is a Bursa specialty consisting of small round pitas filled with a minced meat filling. This flavor, which is frequently preferred especially for dinner and guest tables, leaves a mark on the palate with its crispy dough and abundant filling.

Bursa is also very assertive in desserts. Milk halva is a traditional dessert obtained by baking in the oven with its light and caramelized top layer. Thanks to its non-dense structure, it can be consumed after a meal with peace of mind. Chestnut candy, which has become one of the symbols of the city, is prepared by cooking natural chestnuts in sugar syrup and is especially preferred as a gift by guests from outside Bursa.

Another unique flavor that can be consumed at any time of the day is tahini pita. This sweet pastry, which is especially preferred for breakfast or tea time, is prepared with tahini obtained from sesame seeds and offers a satisfying alternative to dessert with its slightly sugary texture. These unique flavors of Bursa make the city unique not only for its history and nature but also for its cuisine. These flavors, each carrying the local identity of Bursa, offer visitors an unforgettable gastronomic experience.